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Gelatin CAS NO.9000-70-8

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Type A porkskin gelatin, 100 bloom CAS 9000-70-8 Uses: Protein supplement in foods; clarifier for juice and wine fining; filler in capsules

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Type A porkskin gelatin, 100 bloom CAS 9000-70-8 Uses: Protein supplement in foods; clarifier for juice and wine fining; filler in capsules

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